About this study
The National Diet and Nutrition Survey aims to provide a snapshot of the diet and nutrition status of the UK population.
The NDNS rolling programme of surveys is jointly funded by the Department of Health in England and the UK Food Standards Agency. It was commissioned to track and respond more quickly to trends. A consortium led by NatCen has been running the rolling programme since its launch in 2007.
The Northern Ireland Information, Statistics and Research Agency (NISRA) is our research partner in Northern Ireland.
Latest results
available
Results from 2009/10 have now been published and are available from the Department for Health's website. A summary of the key findings is provided here.
Previous results from 2008/9 are avalable from the Department for Health's website.
The study will interview around 1,600 people a year. Adults and
children aged 18 months and above are being recruited from England,
Wales, Scotland and Northern Ireland.
The main aims of the NDNS survey are:
to provide annual data about the nation's dietary intake and nutritional status,
to estimate the proportion of individuals with compromised nutritional status, and
to estimate the proportions attaining recommended intakes.
Potential policy impact
NDNS results are used by the Government to develop policy and
monitor progress on diet and nutrition objectives of UK Health
Departments, for example those set out in the Healthy Lives Healthy
People White Paper in England. NDNS data are critical to
underpinning the Government's work to protect consumer safety
and promote healthy diets. Examples include salt and saturated fat
intake reduction work.
The study will be used to monitor progress towards Government
targets on healthy eating.
Our methods
The main components of the study are:
You can view a list of the laboratries who processed the survey's blood samples here.